Made from nature’s original wheat, einkorn has remained untouched by modern hybridization and large-scale agriculture for 12,000 years. Einkorn is fast becoming the wheat of choice for the gluten sensitive due to its very weak gluten. Einkorn whole wheat four is 100% of the freshly milled grain. Bake beautiful bread, cakes, muffins, and cookies with Jovial’s Organic Einkorn Whole Wheat Flour- it’s much easier to work with than gluten free flour.
- Higher in protein, B vitamins, carotenoids, and essential & trace minerals
- Lower in starch and carbohydrates
- Tastes even better than modern wheat
- Einkorn contains gluten and is not suitable for celiacs.