Soft White Wheat Berries are also know as “Pastry Berries”. Their lower gluten (protein) content makes them suitable for non-yeast baked goods such as cookies, muffins and pastries.
Soft White Wheat Berries are also know as “Pastry Berries”. Their lower gluten (protein) content makes them suitable for non-yeast baked goods such as cookies, muffins and pastries.
