Prairie Gold Wheat is grown by Wheat Montana Farms. It is a high gluten grain (14% min) suitable for baking yeast breads. has a lighter color and texture than traditional wheat, and bakes into loaves that have a delicate texture and flavor. As such it is a great “transition” grain for bakers moving from processed flour to whole grain baking. Prairie Gold is Certified Chemical Free, Certified Kosher, & GMO Free.
